Make and share this Beef Stroganoff with Dill recipe from Food.com.
Provided by Bob Boston
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut meat into 1/4" strips and brown in butter.
- In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
- Cover and simmer 1 hour.
- At about 40 min., begin to cook noodles.
- Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
- Stir in sour cream and dill weed.
- Serve over Paprika Noodles: Drain noodles and p ut in bowl.
- Toss gently with chicken stock base, butter, and paprika.
- Note: Chicken stock base or granular boullion may be very salty.
- Let diners salt and pepper to their own tastes.
- Robert Boston http://home.earthlink.net/~bboston/
Nutrition Facts : Calories 1098, Fat 56.9, SaturatedFat 28.7, Cholesterol 303.3, Sodium 806.5, Carbohydrate 90.2, Fiber 5.4, Sugar 6.6, Protein 56.4
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