HERBED SPINACH BALLS

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Make and share this Herbed Spinach Balls recipe from Food.com.

Provided by nemokitty

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup onion, finely chopped
1 egg, beaten
3 tablespoons margarine, melted
1/3 cup breadcrumbs
2 tablespoons parmesan cheese, grated
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350. In medium mixing bowl, combine spinach, onion, egg and margarine, mixing well. Add remaining ingredients and mix till combined.
  • Using rounded teaspoonfuls, shape mixture into 16 balls. Spray cooking spray on parchment paper on a cookie sheet and place balls on cookie sheet. Bake until balls are cooked and lightly browned, 18 to 20 minutes.

Nutrition Facts : Calories 170.2, Fat 11.3, SaturatedFat 2.7, Cholesterol 48.7, Sodium 420.4, Carbohydrate 11.9, Fiber 2.9, Sugar 1.9, Protein 6.7

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