BUFFALO WINGS AND BLUE CHEESE OMELET

Buffalo Wings and Blue Cheese Omelet image

If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.

Provided by TheSkinnyPig

Categories Breakfast and Brunch Eggs Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

3 eggs
1 splash water
salt and ground black pepper to taste
1 tablespoon butter
3 Buffalo wings, meat removed and cut into small pieces
1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)
¼ cup crumbled blue cheese

Steps:

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

Nutrition Facts : Calories 588 calories, Carbohydrate 2.9 g, Cholesterol 652.9 mg, Fat 46.7 g, Protein 38.9 g, SaturatedFat 21 g, Sodium 1094.9 mg, Sugar 1.4 g