HOT AND SOUR SOUP

Hot and Sour Soup image

Turn up the heat with our Hot and Sour Soup. Our Hot and Sour Soup is an Asian classic spiced up with chili sauce, fresh ginger and hot pepper sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 16

Ingredients

1 qt. (4 cups) plus 2 Tbsp. water, divided
4 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1 pkg. (6 oz.) shiitake mushrooms, stems removed, sliced
1/2 cup shredded cooked chicken
2 Tbsp. lite soy sauce
1 Tbsp. HEINZ Chili Sauce
1 Tbsp. minced fresh ginger
1 tsp. hot pepper sauce
1 can (8 oz.) sliced bamboo shoots, drained
1/4 lb. firm tofu, chopped
1/4 cup HEINZ Red Wine Vinegar
1/2 tsp. ground white pepper
2 Tbsp. cornstarch
1 egg, beaten
2 green onions, thinly sliced
1 tsp. sesame oil

Steps:

Bring 1 qt. water and bouillon to boil in large saucepan, stirring occasionally. Add mushrooms, chicken, soy sauce, chili sauce, ginger and hot pepper sauce; mix well. Simmer on medium-low heat 5 min. Add bamboo shoots, tofu, vinegar and white pepper; stir. Simmer 5 min., stirring occasionally.
Add remaining water to cornstarch; mix well. Add to soup; bring to boil on medium heat. Simmer on medium-low heat 5 min. or until thickened, stirring occasionally.
Add egg gradually, stirring constantly. Remove from heat. Let stand 30 sec., stirring occasionally. Stir in onions and oil.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

*** Explore more Hot And Sour Soup Recipes »

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