STRAWBERRY RIPPLE CAKE

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Strawberry Ripple Cake image

GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare!

Provided by Seasoned Cook

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter
3/4 cup sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups strawberries, crushed
1/2 cup pecans, chopped
1/4 cup sugar
1/8 teaspoon nutmeg

Steps:

  • Cream butter and sugar. Add beaten egg and mix.
  • Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
  • Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
  • Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
  • Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.

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