HERBED QUINOA

Herbed Quinoa image

I obtained this from the Food Network's Gluten free recipes! It is healthy, vegetarian, and gluten free! Yum!

Provided by Tiffany Whittaker

Time 30m

Number Of Ingredients 12

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Ingredients

2 3/4 c cups low-sodium chicken stock (check for gluten free on the label)
1/4 c fresh lemon juice
1 1/2 c quinoa
DRESSING
1/4 c extra-virgin olive oil
1/4 c fresh lemon juice
3/4 c chopped fresh basil leaves
1/4 c chopped fresh parsley leaves
1 Tbsp chopped fresh thyme leaves
2 tsp lemon zest
1 dash(es) salt
1 dash(es) pepper

Steps:

1. For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
2. For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
3. Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve

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