CHOCOLATE TURTLE CHEESECAKE

Chocolate Turtle Cheesecake image

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Provided by Beth Ellefson

Categories Cakes

Number Of Ingredients 9

Ingredients

1 7 oz package of caramels
1/4 c evaporated milk
3/4 c chopped pecans, divided
1 9 inch chocolate crumb piecrust
2 3 oz packages cream cheese, softened
1/2 c sour cream
1 1/4 c milk
1 3.9 oz package chocolate instant pudding mix
1/2 c fudge topping

Steps:

1. Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 second longer.
3. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered; until set, about 15 minutes.
4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

*** Explore more Chocolate Turtle Cheesecake Recipes »

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