PUMPKIN CRUNCH MINI MUFFINS

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Pumpkin Crunch Mini Muffins image

Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.

Provided by wicked cook 46

Categories     Quick Breads

Time 25m

Yield 24 mini muffins

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup dried cranberries (optional)
2/3 cup milk
1/2 cup canned pumpkin puree (not pie filling)
1/3 cup vegetable oil
1 egg
brown sugar

Steps:

  • PREHEAT oven to 400º F (200º C).
  • Spray 24 mini muffin cups with vegetable spray.
  • COMBINE first 8 ingredients in large mixing bowl.
  • In smaller bowl, combine milk, pumpkin, vegetable oil and egg.
  • ADD liquid ingredients to to dry ingredients, mixing only until moistened. Fill muffin cups. Sprinkle with brown sugar.
  • BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.

*** Explore more Pumpkin Crunch Mini Muffins Recipes »

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