PEAR & VODKA COCKTAIL
Celebrate the Eurovision Song Contest in style with this fruity pear and vodka cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 30m
Number Of Ingredients 6
Steps:
- Put the pear through a spiralizer to create long spaghetti-like strands. If you don't have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.
- Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.
- Pour the vodka and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.
Nutrition Facts : Calories 148 calories, Carbohydrate 21 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber
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