TACO CASSEROLE

Taco Casserole image

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!-Juanita Gilliam, Tillamook, Oregon

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
1 envelope (1-1/4 ounces) taco seasoning
1 can (8 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
2 flour tortillas (10 inches)
2 cups shredded cheddar cheese

Steps:

In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1203mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

*** Explore more Taco Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #mexican #oven #kid-friendly #dietary #one-dish-meal #comfort-food #ground-beef #meat #taste-mood #equipment #4-hours-or-less