HERBED POTATO DUMPLINGS

Herbed Potato Dumplings image

I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
3/4 cup seasoned dry bread crumbs
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2-1/2 cups finely shredded uncooked potatoes
Additional all-purpose flour

Steps:

In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour., Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 327mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.