CINNAMON ICE CREAM

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Cinnamon Ice Cream image

Provided by Martina McBride

Categories     dessert

Time 2h5m

Yield 4 servings

Number Of Ingredients 2

1 quart vanilla ice cream
1 tablespoon ground cinnamon

Steps:

  • Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.

*** Explore more Cinnamon Ice Cream Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #desserts     #easy     #european     #frozen-desserts     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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