POLYNESIAN SPARERIBS

Polynesian Spareribs image

Provided by ElaineAnn

Categories Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

5 -6 lbs baby back ribs
2 teaspoons cornstarch
1 (6 ounce) can frozen pineapple concentrate, thawed
1/2 cup apricot nectar
3 tablespoons soy sauce
1 tablespoon white vinegar

Steps:

Place ribs in large shallow baking pan, curved side up.
Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.

Nutrition Facts : Calories 864.7, Fat 61, SaturatedFat 22.1, Cholesterol 238.1, Sodium 644.8, Carbohydrate 12.7, Fiber 0.3, Sugar 11.6, Protein 66.3