HERBED PORK CHOPS WITH HOMEMADE RUB

Herbed Pork Chops with Homemade Rub image

The homemade herb blend really perks up the pork chops!

Provided by eatnlight

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

⅓ cup dried parsley
¼ cup dried marjoram
¼ cup dried thyme
3 tablespoons rubbed sage
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon salt
1 teaspoon ground cinnamon
4 boneless pork loin chops
2 teaspoons vegetable oil, or to taste
1 tablespoon canola oil

Steps:

Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g