TURKEY WET RUB

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Turkey Wet Rub image

Provided by Geoffrey Zakarian

Time 5m

Yield Enough rub to coat a 12- to 14-pound turkey

Number Of Ingredients 6

1 cup mayonnaise, such as Hellmann's
1 cup fresh tarragon leaves, finely minced
2 tablespoons honey
2 tablespoons Dijon mustard
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper

Steps:

  • In a bowl, whisk together the mayonnaise, tarragon, honey, mustard and lemon zest and juice; season with salt and pepper.
  • Rub the mayonnaise mixture all over a 12- to 14-pound turkey before roasting.

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