GRANOLA PEACH BREAD

Granola Peach Bread image

Ground cloves, sweet peaches and hearty granola share the stage in this flavorful loaf from Regina Albright. Brunch guests are often treated to moist tender slices when they visit her home in Clinton, Michigan.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1 can (15 ounces) sliced peaches
2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 to 1/2 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons cold butter
2 eggs, beaten
1 cup granola without raisins

Steps:

Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside. , In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 110mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.