CHICKEN AND SPINACH QUICHE

Chicken and Spinach Quiche image

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

Provided by ratherbeswimmin

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups shredded cheddar cheese, divided
1 unbaked 9 inch pie shell
1 cup cooked chopped chicken
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup chopped onion
3 eggs
3/4 cup milk
3/4 cup mayonnaise
salt and pepper

Steps:

Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
Spoon mixture into pastry shell; spread evenly.
In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
Pour over the chicken/spinach mixture.
Bake at 350° for 40-45 minutes or until knife comes out clean.
Let rest for 15 minutes before serving.

Nutrition Facts : Calories 393.9, Fat 28.5, SaturatedFat 10.2, Cholesterol 142.4, Sodium 576.3, Carbohydrate 22.8, Fiber 1.9, Sugar 4.1, Protein 13.2

*** Explore more Chicken And Spinach Quiche Recipes »

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