FRENCH BREAKFAST MUFFINS

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FRENCH BREAKFAST MUFFINS image

Categories     Bread

Yield 18 servings

Number Of Ingredients 12

1 1/2 c. flour (plus 2 T. for high altitude locations)
3/4 c. sugar
2 t. baking powder
1/4 t. salt
1/4 t. ground nutmeg
1/2 c. milk
1 egg, beaten
1/3 c. butter, melted
1 t. ground cinnamon
1/2 c. sugar
1/2 t. vanilla extract
1/3 c. butter, melted

Steps:

  • Combine first five ingredients. Add milk, egg and 1/3 c. melted butter. Mix thoroughly. Grease and flour small muffin tins. Fill 1/2 full and bake at 400 degrees for 20 minutes or until lightly browned. Remove from pan immediately and dip in remaining 1/3 c. melted butter and roll in a mixture of the sugar, cinnamon, and vanilla. Serve warm.

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