SPICY HONEY-MUSTARD GLAZED PORK RIBS

Spicy Honey-Mustard Glazed Pork Ribs image

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Provided by Angela Russell

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 ½ cups honey
1 cup Dijon mustard
½ cup cider vinegar
¼ cup crushed red pepper flakes
1 teaspoon Cajun seasoning
½ teaspoon salt
ground black pepper to taste
2 (2 pound) slabs baby back pork ribs

Steps:

Preheat grill for medium heat and lightly oil grate.
Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.

Nutrition Facts : Calories 644.4 calories, Carbohydrate 62.4 g, Cholesterol 117.2 mg, Fat 33.6 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 11.6 g, Sodium 1060 mg, Sugar 53.1 g