HERBED LAMB CHOPS

Herbed Lamb Chops image

Get those lamb chops ready for grilling with a tangy tarragon marinade!

Provided by Debra

Categories Meat and Poultry Recipes Lamb Chops

Time 2h30m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup olive oil
½ cup red wine vinegar
¼ cup white wine
2 tablespoons lemon juice
2 cloves garlic, peeled and minced
¼ cup minced onion
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1 teaspoon black pepper
4 lamb chops

Steps:

In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Nutrition Facts : Calories 565.8 calories, Carbohydrate 5.2 g, Cholesterol 70.3 mg, Fat 52.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 56 mg, Sugar 0.8 g