BEER BRATWURST AND CABBAGE

Beer Bratwurst and Cabbage image

Make and share this Beer Bratwurst and Cabbage recipe from Food.com.

Provided by Chef Kiddle

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beer bratwurst
2 large onions, chopped
1 large green bell pepper, chopped
1 medium cabbage, chopped and washed
1 (14 1/2 ounce) can del monte diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons canola oil

Steps:

Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).

*** Explore more Beer Bratwurst And Cabbage Recipes »

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