AMERICAN GOULASH RECIPE

American Goulash Recipe image

Enjoy a stateside take on an Eastern European classic with our American Goulash Recipe. This American Goulash Recipe is a rich beef and tomato soup.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 12

Ingredients

1-1/2 lb. lean ground beef
1 onion, chopped
3 cloves garlic, minced
1-1/2 cups water
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 Tbsp. dried Italian seasoning
1 Tbsp. lite soy sauce
1/4 tsp. ground black pepper
1 cup whole grain elbow macaroni, uncooked
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 to 20 min. or until slightly thickened, stirring occasionally.
Stir in macaroni; cook, covered, 15 min. or until pasta is tender, stirring occasionally. Add cream cheese; cook and stir 3 min. or until completely melted. Sprinkle with cheddar.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 26 g, Fiber 5 g, Sugar 6 g, Protein 27 g