MUSHROOMS WITH SOY SAUCE GLAZE

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Mushrooms with Soy Sauce Glaze image

Number Of Ingredients 5

2 tablespoon Butter
8 ounces White Mushrooms
2 cloves Garlic Minced
2 teaspoons Soy Sauce
1 dash Ground Black Pepper

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
  • Stir in the garlic; continue to cook and stir for 1 minute.
  • Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
  • Add pepper to taste.
  • Recipe credit to: STEVEANDANGELA

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