HERBED GRILLED CHEESE AND PORK SANDWICHES

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Herbed Grilled Cheese and Pork Sandwiches image

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 45m

Yield 4

Number Of Ingredients 8

1 Smithfield® Rosemary & Olive Oil Seasoned Pork Tenderloin
8 slices sandwich bread
2 tablespoons olive oil
¼ cup mayonnaise
4 teaspoons capers
½ teaspoon lemon pepper
2 cups baby arugula
4 slices Havarti cheese with dill

Steps:

  • Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.
  • Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.
  • In a small bowl, stir together mayonnaise, capers and lemon pepper.
  • Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.
  • For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)
  • Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 30.9 g, Cholesterol 104 mg, Fat 32.9 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 10.6 g, Sodium 1187.1 mg, Sugar 2.5 g

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