WHIPPED SWEET POTATO CASSEROLE

Whipped Sweet Potato Casserole image

A good recipe to try on finicky kids.

Provided by Bea Gassman

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 40m

Yield 5

Number Of Ingredients 6

Ingredients

2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
¾ cup brown sugar
⅛ teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g