WARM PEANUT BUTTER-CHOCOLATE CAKE

Warm Peanut Butter-Chocolate Cake image

Chocolate cake mix is transformed into a warm, gooey treat with a layer of sweetened cream cheese and peanut butter.

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1/2 cup butter, melted
4 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
2 cups powdered sugar

Steps:

Heat oven to 350ºF.
Beat cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, peanut butter and remaining eggs in separate large bowl with mixer until blended. Gradually beat in sugar; pour over batter in pan.
Bake 30 min. or until edges are firm. Cool slightly.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g