GINGER-TURMERIC HONEY SYRUP

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Ginger-Turmeric Honey Syrup image

Provided by Gabriella Mlynarczyk

Number Of Ingredients 8

1 1/2 cup runny honey
1 1/2 cup boiling water
1/2 cup turmeric root, cut into chunks
3/4 cup ginger root, cut into chunks
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground paprika
1 teaspoon ground cayenne

Steps:

  • Add all ingredients to a blender pitcher, cover with the lid and a towel (the towel will stop any escaping steam from burning your hand), and blend on high until smooth. Strain through a fine mesh strainer. Store in an airtight container in the refrigerator.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 70 grams, TransFat 0 grams

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