TURKEY BURGERS WITH GOAT CHEESE

TURKEY BURGERS WITH GOAT CHEESE image

Categories Poultry

Yield 8 Burgers

Number Of Ingredients 8

3 pounds lean ground turkey
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
8 (1 1/2-ounce) hamburger buns
4 ounces goat cheese, cut into 8 slices

Steps:

Prepare grill to medium-high heat. Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns. Yield: 8 servings (serving size: 1 burger) NUTRITION PER SERVING CALORIES 260(26% from fat); FAT 7.5g (sat 4.5g,mono 1.5g,poly 0.4g); PROTEIN 13.7g; CHOLESTEROL 24mg; CALCIUM 290mg; SODIUM 478mg; FIBER 1.3g; IRON 1.6mg; CARBOHYDRATE 33.7g