HERB-CRUSTED SALMON ON GREENS

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Herb-Crusted Salmon on Greens image

Provided by Kristi Parnell

Categories     Citrus     Fish     Ginger     Appetizer     Sauté     Quick & Easy     Low Cal     Basil     Rosemary     Salmon     Healthy     Bon Appétit     California     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 8

2 tablespoons fresh lime juice
1 teaspoon finely grated peeled fresh ginger
2 teaspoons Dijon mustard
6 tablespoons vegetable oil, divided
2 6- to 7-ounce skinless salmon fillets
2 1/2 tablespoons finely chopped fresh dill, divided
2 1/2 tablespoons finely chopped fresh basil, divided
1 5-ounce bag mixed baby greens

Steps:

  • Whisk lime juice, ginger, and mustard in small bowl. Slowly whisk in 4 tablespoons oil. Season dressing with salt and pepper.
  • Brush salmon on both sides with 1 tablespoon oil; sprinkle with salt and pepper, then 1 tablespoon dill and 1 tablespoon basil. Press herbs to adhere. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add salmon, herb side down; sauté 4 minutes. Turn over; sauté until salmon is just opaque in center, about 5 minutes.
  • Toss greens with remaining herbs and some dressing. Divide between 2 plates. Top with salmon and remaining dressing.

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