BACON CORNBREAD

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Bacon Cornbread image

Make and share this Bacon Cornbread recipe from Food.com.

Provided by iewe7726

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/4 cup vegetable oil or 1/4 cup shortening
1 1/2 cups buttermilk
4 slices bacon, crisply cooked and crumbled
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs

Steps:

  • Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  • Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 262.7, Fat 14.5, SaturatedFat 3.4, Cholesterol 62.4, Sodium 483.1, Carbohydrate 26.7, Fiber 1.9, Sugar 3, Protein 7.1

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