Make and share this Bacon Cornbread recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 262.7, Fat 14.5, SaturatedFat 3.4, Cholesterol 62.4, Sodium 483.1, Carbohydrate 26.7, Fiber 1.9, Sugar 3, Protein 7.1
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