ENGLISH FUDGE
Make and share this English Fudge recipe from Food.com.
Provided by dancing cook
Categories Candy
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat chocolate chips, sweet and condensed milk, and pinch of salt until chocolate chips melt.
- Add 2 tbsp vanilla when off of heat.
Nutrition Facts : Calories 226.2, Fat 7.5, SaturatedFat 4.2, Cholesterol 19.4, Sodium 91.2, Carbohydrate 33.8, Fiber 0.4, Sugar 33, Protein 4.8
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