JUDY'S HEALTHY BANANA NUT CAKE

Judy's Healthy Banana Nut Cake image

A moist, delicious recipe from our former school librarian. A hit with the kids as as after-school snack because of the chocolate chips!

Provided by LorenLou

Categories Breads

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
3 cups mashed overripe bananas (about 5-6)
4 eggs (or equivalent egg substitute)
1/2 cup oil
1 cup applesauce
2 teaspoons vanilla
2 cups flour
1 cup quick oatmeal
1 teaspoon salt
1 teaspoon baking soda
1 cup nuts (optional)
1 cup chocolate chips

Steps:

Preheat oven to 325-350 (depending on oven); grease and flour a bundt pan (or two loaf pans, if you prefer).
Mix all ingredients together and pour in bundt pan.
Bake for 1 hr and 20 minutes.
Let cool for several minutes, then invert on serving platter and enjoy.

*** Explore more Judy's Healthy Banana Nut Cake Recipes »

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