BEST EVER CHICKEN TORTILLA SOUP
This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. It's one of those really easy recipes where you throw everything into a pot and it cooks quickly. Cilantro and onion add the perfect amount of freshness to the soup. Sweet, crispy corn gives the soup just the right amount of sweetness. We added a...
Provided by Carla Niemeyer- Smith
Categories Chicken Soups
Number Of Ingredients 14
Steps:
- 1. Cook chicken breasts. Remove bones and shred/finely chop.
- 2. Place chicken broth and chicken in medium to a large soup pot along with the chopped onions, cilantro, and minced garlic.
- 3. Add diced tomatoes, tomato sauce, diced green chili peppers, and pinto beans.
- 4. Add cumin, oregano, salt (about 1 tsp), and pepper (about 1/2 tsp).
- 5. Bring to a boil and reduce heat. Simmer uncovered for 20 minutes.
- 6. Add 1 cup of corn.
- 7. Heat until corn is heated. This can all be done in the Crock Pot as well.
- 8. Serve with optional garnishes of shredded cheese, sour cream, guacamole, and tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
