BARBECUE JERK PORK MEDALLIONS

Barbecue Jerk Pork Medallions image

A blend of spices, BBQ sauce and raspberry jam give this pork tenderloin big flavor-and it cooks quickly since it's cut into medallions.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2/3 cup KRAFT Original Barbecue Sauce
1/4 cup seedless raspberry jam
1/2 tsp. ground red pepper (cayenne)
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1 pork tenderloin (1-1/2 lb.)

Steps:

Heat grill to medium-high heat.
Mix all ingredients except meat until blended.
Cut meat into 12 slices; press to flatten slightly.
Reserve half the barbecue sauce mixture. Grill meat 4 to 6 min. or until done, turning and brushing occasionally with remaining barbecue sauce mixture. Transfer meat to plate; let stand 3 min. before serving with reserved barbecue sauce mixture.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g