HENS BREAKFEST NEST

Hens Breakfest Nest image

Provided by Patricia Clevenger

Time 50m

Number Of Ingredients 14

3 c frozen hash browns, thawed
3/4 stick salted butter, melted
1/4 tsp salt
1/4 tsp ground peppercorns
2 roasted red pepper & spinach chicken sausage (costco)
9 eggs,
1 c mexican blend shredded cheese
1 c pepper jack shredded cheese
1/2 red bell pepper
1 or 2 green onions
OPTIONS
dash(es) cholula hot sauce (chili lime)
1 bunch chives
IF YOU CAN NOT FIND THE SAUSAGE BLEND, USE ROASTED RED PEPPER , AND SPINACH WITH YOUR FAVORITE LEAN SAUSAGE

Steps:

1. Combine the hash browns, butter, salt and peppercorns. Stir well. "Pam" the Muffin tin. Press this mixture onto and on the sides of the muffin tins. (I also use muffin papper cups as well.)
2. Bake the nest at 400 degrees for 12 minutes or until brown little edges.
3. While the nest is browning, dice up the half red pepper(Julianne style, and cut the green onion into small slices also.
4. Cut the sausage link into 1/4 inch slices> I then stack three and quarter. Do all the sausage slices into quarters. Brown the sausage in frying pan. I also put a smig of olive oil if needed into my non stick pan.
5. Time to take the nests out of the oven. Evenly distribute the sausage pieces into the bottoms of the nests.
6. Combine and whip the eggs with a wisk.
7. Add the cheese, dices red bell pepper and green onion to the whipped egg mixture.
8. Use a large spoon to dip into the egg mixture and spoon over the sausage and into the nests. Make sure to not over load the nest. You have to use the spoon to get to the peppers and onion and cheese but also egg. Bake for 25 minutes.
9. A few dashes of hot sauce if desired on top or use chives or onion to top.