BUCA DI BEPPO'S APPLE GORGONZOLA SALAD

Buca di Beppo's Apple Gorgonzola Salad image

Number Of Ingredients 6

3 Granny Smith apples
10 ounce bag mixed lettuce
3 tablespoon Italian dressing
1/3 cup spiced walnuts
1/4 cup Gorgonzola cheese, crumbled
1/4 cup dried cranberries

Steps:

Cut the apple down all four sides of the core. Cut the two larger apple pieces into 3 slices each, and the two smaller pieces into 2 slices each (10 slices). Cut any usable fruit from around the core into ½" pieces.
Place lettuce mix and dressing into a metal mixing bowl. Using salad tongs, mix until lettuce is coated.
Add ½" apple pieces,half the spiced walnuts and half the Gorgonzola to the salad mix and toss.
Transfer salad into a chilled salad bowl.
Top salad with dried cranberries and the rest of the Gorgonzola.
Garnish with the 10 apple slices and rest of the spiced walnuts.