MINI MUSHROOM AND GOAT CHEESE TARTS

Mini Mushroom and Goat Cheese Tarts image

This is a great little entree or appetizer. Ideal for a romantic meal for two!

Provided by Scratch

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 2

Number Of Ingredients 6

Ingredients

½ sheet puff pastry
3 tablespoons butter
¼ pound mushrooms, sliced
2 cloves garlic, crushed
½ cup crumbled goat cheese
4 teaspoons finely chopped fresh parsley

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
Bake the puff pastry squares for 7 minutes. Remove tray from the oven, flatten the squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
Meanwhile, melt butter in a skillet over high heat. Cook and stir the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes. Remove from heat.
Top the baked puff pastry squares evenly with the mushroom mixture. Crumble goat cheese over mushrooms and sprinkle with parsley.

Nutrition Facts : Calories 630 calories, Carbohydrate 31.1 g, Cholesterol 73.4 mg, Fat 50.9 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 24 g, Sodium 457.7 mg, Sugar 2.3 g