CHICKEN LAS VEGAS
Make and share this Chicken Las Vegas recipe from Food.com.
Provided by ToriS
Categories Oven
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll chicken in ham.
- Wrap 1 slice of bacon around ham; set aside.
- Put rice in a casserole dish.
- Lay rolled chicken on top of rice and pour soup, water, and salt over it.
- Cover and cook at 350 for 1 and a half hours.
Nutrition Facts : Calories 527.8, Fat 20.7, SaturatedFat 6.6, Cholesterol 104.7, Sodium 1612.6, Carbohydrate 43.8, Fiber 1.3, Sugar 0.4, Protein 38.3
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