HEAVENLY MINT BROWNIE DESSERT

Heavenly Mint Brownie Dessert image

This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 18

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Ingredients

2 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2 large eggs, room temperature
1 cup sugar
1/8 teaspoon salt
1/2 cup plus 2 tablespoons all-purpose flour
12 mint Andes candies, chopped
FILLING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
1 package (10 to 12 ounces) white baking chips
1 tablespoon shortening
1/2 teaspoon peppermint extract
3 to 4 drops green food coloring, optional
12 mint Andes candies, chopped
GANACHE:
9 ounces semisweet chocolate, chopped
1 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.

Nutrition Facts : Calories 669 calories, Fat 49g fat (30g saturated fat), Cholesterol 122mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.