BRUSSELS SPROUTS WITH CUMIN

Brussels Sprouts With Cumin image

Provided by Pierre Franey

Time 25m

Yield 12 servings

Number Of Ingredients 6

Ingredients

3 pints Brussels sprouts
Salt to taste
4 tablespoons butter
1 cup finely chopped onions
1 teaspoon ground cumin
Freshly ground pepper to taste

Steps:

Trim off the ends of the sprouts and make a small gash in the bottom of each. Add to a saucepan with water to cover and salt.
Bring to a boil and simmer to the desired degree of doneness, about 10 minutes (longer if necessary). Drain.
Heat the butter in a saucepan. Add the onions and cook until wilted. Add the sprouts, cumin, salt and pepper, and cover. Simmer for 5 minutes, shaking the pan on occasion.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 145 milligrams, Sugar 2 grams, TransFat 0 grams