CELERY WITH ALMOND BUTTER AND DATES
These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice.
Provided by coconutty
Categories Lunch/Snacks
Time 10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Choose celery ribs that are fresh and bright green.
- Cut the celery ribs into 2-inch lengths.
- Stir the almond butter well, and pour some into a small bowl.
- If desired, add a light sprinkling of salt to the almond butter and stir to combine.
- Spread a layer of almond butter into the cavity of each piece of celery.
- Top each celery piece with date pieces.
- Arrange on a serving plate.
Nutrition Facts : Calories 80, Fat 6.5, SaturatedFat 0.6, Sodium 57, Carbohydrate 5.2, Fiber 0.8, Sugar 2.9, Protein 1.8
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