HEAVENLY CHOCOLATE BROWNIES

HEAVENLY CHOCOLATE BROWNIES image

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Cakes

Number Of Ingredients 12

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3/4 cup(s) all-purpose flour
3/4 cup(s) baking cocoa
1/4 teaspoon(s) kosher salt
1 stick(s) butter, cut into pieces
1/2 cup(s) sugar
1/2 cup(s) brown sugar, packed
3 large eggs, divided
2 teaspoon(s) vanilla extract
1 cup(s) nuts, chopped (your choice) i love macadamia nuts
3/4 cup(s) white chocolate chips
1/2 cup(s) caramel ice cream topping
3/4 cup(s) semi-sweet chocolate morsels

Steps:

Preheat oven to 350 degrees. Prep 8-inch square baking pan.
Combine flour, cocoa and salt in a small bowl.
In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
Gradually beat in flour mixture.
Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
Sprinkle nuts and white chocolate chips over batter.
Drizzle caramel topping over the top.
Beat remaining egg and reserved batter in the same large bowl until light in color.
Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
Bake for 30 to 35 minutes or until center is set.
Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.