STEAK & RICE CASSEROLE

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Steak & Rice Casserole image

Casseroles are always good for pot luck dinners and any gatherings.

Provided by Robert Priddy

Categories     Steaks and Chops

Number Of Ingredients 11

2 lb round steak -- chopped up into chunks
1 small onions -- chopped
3 celery stalks -- diced
1 small green pepper -- chopped
1/2 c mushrooms
1 (15 oz) can(s) tomatoes w/ chiles
1 c uncooked rice
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp garlic salt
1 tsp pepper

Steps:

  • 1. Brown first 5 ingredients together with seasonings.
  • 2. Add remaining ingredients and bring to a boil.
  • 3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

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