EGG SALAD WITH CAPERS AND OLIVES

Egg Salad With Capers and Olives image

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

Provided by Sharon123

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 hard-boiled eggs
2 tablespoons red onions, minced
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons red bell peppers, minced
2 tablespoons kalamata olives, pitted and minced
1 tablespoon parsley, minced
1 tablespoon capers
salt and pepper

Steps:

Finely chop eggs and move to a bowl.
Add the remaining ingredients. Salt and pepper to taste, mixing well.
Enjoy!

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