CURRY SHRIMP FRIED RICE

CURRY SHRIMP FRIED RICE image

Yield 4

Number Of Ingredients 13

Curry Powder
Ginger Powder (a little goes long)
Salt and pepper to taste
1 egg.
Olive oil.
Garlic 1/2 teaspoon
1 Teaspoon of butter.
Several spanish olives.
1 Cup of Frozen Peas (more or less)
1/3 cup of Water (or Chicken Broth- Its all the same to me, you'll only taste shrimp and curry by the time the dish is done)
Uncooked Peeled Shrimp (as much or little as you like)
Scallion (green onion - as much or little as you like)
2 cups cooked white rice. (salt to taste)

Steps:

Start by prepping: Chop green onions and seperate the white stalk from the green tops. Finely dice several spanish olives into very small pieces. Chop shrimp into 3-4 pieces depending on size of shrimp. Season shrimp with curry powder, ginger powder, salt and pepper to taste. Make 1 egg scrambled. scramble into very small pieces and set aside. Start by sauteing frozen pees in olive oil along with diced olives at medium heat. add garlic,green onions(white stalk) curry powder and ginger powder to taste. Finish off with the teaspoon of butter and 1/3 cup of water. In a seperate pan (frying pan/Wok) at medium heat add some olive oil just to coat pan and saute shrimp. once turning pink add remaining green onions & cooked egg. Move shrimp mix to one side of pan and add rice to the other. Once the rice is sizzling, add pea mixture to rice and fold shrimp into rice. let rice stir fry for at least 5-7 minutes. add more curry powder to taste or until it has a nice light color but no white is showing. This fried rice is not overwhelmingly curry, but it's your taste, so make it your own.