BACKCOUNTRY FUDGE
Make and share this Backcountry Fudge recipe from Food.com.
Provided by GinnyP
Categories Candy
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
- IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
- When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
- Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.
Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 8.5, Sodium 41.5, Carbohydrate 32.5, Fiber 3.2, Sugar 27.6, Protein 4.3
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