HEATHER LOCKLEAR'S CHICKEN TARRAGON
Make and share this Heather Locklear's Chicken Tarragon recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper and dredge with flour; reserve remaining flour.
- In large skillet, heat 3 tbsp butter and brown chicken on both sides.
- Transfer to a plate to hold.
- Add shallots to the skillet and saute briefly.
- Add wine; cook the liquid over high heat until most is evaporated, while scraping loose all brown particles.
- Add reserved flour and whisk to make thick paste.
- Sprinkle with tarragon and whisk in the broth.
- Return the chicken to skillet; cover and cook until tender, about 25 minutes.
- Transfer chicken to heated platter and keep hot.
- Add remaining butter and the cream to the skillet.
- Heat, stirring the sauce, then pour over the chicken.
- Garnish with fresh tarragon sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #poultry #american #easy #dinner-party #romantic #chicken #stove-top #dietary #low-carb #low-in-something #meat #novelty #taste-mood #equipment
You'll also love