CHIPOTLE MAC AND CHEESE FOR TWO
You may be used to family-style casseroles, but we're here to tell you that mac and cheese for two isn't just possible-it's delicious!
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in medium saucepan as directed on package, omitting salt.
- Meanwhile, melt butter in small saucepan on medium heat. Whisk in flour; cook and stir 4 min. Stir in milk; cook 3 min. or until thickened, stirring frequently. Add cheese; cook and stir 2 to 3 min. or until melted. Remove from heat.
- Drain pasta; return to pan. Add cheese sauce and bacon; mix well Sprinkle with paprika.
Nutrition Facts : Calories 510, Fat 28 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 80 mg, Sodium 610 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 6 g, Protein 22 g
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