HEARTY HAMBURGER-PASTA SOUP FROM THE INSTANT POT!
Still working on more hearty soups for my Instant Pot! This is a delicious soup and so simple, right out of the Instant Pot! Tip: Allow enough time for cooking food in the instant pot. If a time is required to cook something for 10 minutes, remember it's going to require another 20 minutes or more for the pot to come to...
Provided by Amy H.
Categories Beef Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. Select the saute button on your Instant Pot.
- 2. Add ground beef, onion and garlic. Brown meat and soften onions.
- 3. Press CANCEL on Instant Pot.
- 4. Drain meat and return to pot. Add tomato sauce, Beef broth, salt & pepper, frozen peas & carrots, and corn; Stir into the pot.
- 5. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 6. Set to HIGH pressure for 6 minutes.
- 7. When cooking is finished, press cancel, then use quick release.Be sure venting is completely finished before opening the lid!
- 8. Open the lid carefully. Add pasta to pot and stir.
- 9. Cover and lock the lid again. Make sure the steam releasing handle is pointing to sealing again.
- 10. Cook on high pressure for 4 minutes
- 11. When finished cooking, press cancel, use quick release. Be sure venting is completely finished before opening the lid.
- 12. Ladle Soup into Bowls, sprinkle with fresh parsley and serve with hot biscuits or Italian bread & butter!
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