LEFTOVER HAM AND VEGETABLE MEDLEY

Leftover Ham and Vegetable Medley image

Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.

Provided by RUTH BEITEL 1

Time 55m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 cups carrots, julienned
1 onion, sliced into rings
2 cups French cut green beans, drained
1 cup frozen green peas
2 cups fresh broccoli florets
1 cup sliced green bell peppers
1 cup sliced red bell peppers
4 cups cooked ham, cut into thin strips
2 eggs, lightly beaten
1 tablespoon soy sauce
½ cup water
1 teaspoon cornstarch

Steps:

Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.

Nutrition Facts : Calories 510.2 calories, Carbohydrate 23.4 g, Cholesterol 168.6 mg, Fat 31.4 g, Fiber 6.5 g, Protein 33.8 g, SaturatedFat 10.3 g, Sodium 2478.4 mg, Sugar 9.7 g